Your oven is down. So is half your menu
Commercial Oven Repair in NYC
When your oven goes down, half your menu goes with it. Screws Appliance Repair dispatches same-day across NYC for convection ovens, combi ovens, deck ovens, pizza ovens, and conveyor ovens. Gas or electric. Upfront pricing. Warranty on every repair as specified in your invoice.
Same-day service when available
Gas & electric
All major brands
Warranty per invoice
Commercial Oven Repair
Commercial kitchens run on multiple oven types — and each one has its own engineering, failure modes, and repair requirements. Whether you're running a high-volume convection stack or a single-deck pizza oven, our technicians arrive trained and equipped for the job.
The workhorse of most commercial kitchens. We repair fan motor failures, thermostat drift, door gasket leaks, and control board faults across all convection oven brands and configurations — single deck, double deck, and countertop models.
The most complex and expensive oven in the kitchen — combining convection, steam, and combination modes. We service Rational, Alto-Shaam, Convotherm, and other combi units for steam generator failures, control panel malfunctions, water inlet issues, and sensor faults. Combi ovens need a tech who knows both sides — convection and steam.
Stone deck and brick ovens for pizzerias, bakeries, and restaurants. We repair gas valve failures, igniter faults, thermostat issues, and deck surface damage. Consistent temperature is everything in a deck oven — we restore it accurately and verify baking performance before we leave.
High-volume continuous cooking ovens used in pizza chains, sandwich shops, and QSR operations. We service belt drive failures, heating element issues, airflow finger obstructions, and temperature control faults — restoring throughput to full spec.
Low-temperature cook-and-hold ovens used for overnight cooking and buffet holding programs. We service heating elements, temperature control systems, humidity management, and door seal failures that compromise holding accuracy.
Rotating spit ovens for poultry, meats, and deli operations. We repair motor and spit drive failures, thermostat faults, door seal issues, and heating element replacement — restoring rotation and consistent roasting temperatures.
Scheduled maintenance plans covering thermostat calibration, burner cleaning and inspection, door gasket assessment, fan motor service, filter cleaning, and overall performance testing — to prevent breakdowns before they cost you a service.
Multi-deck baking ovens for bread, pastry, and high-volume baking operations. We service independent deck controls, steam injection systems, door seals, and heating element failures — restoring the precise heat distribution that artisan baking requires.
Commercial Oven Repair NYC: Signs Your Oven Needs Service Now
A commercial oven that's struggling gives you warning signs before it fails completely. The problem is, during a busy service, it's easy to work around a slow oven — until you can't anymore. Here's what to watch for, and why each issue matters.
Thermostat failure, faulty temperature sensor, or burner/heating element issue. An oven running 50°F below target will ruin your cook times and food quality — and your cooks will just cook longer — until the food starts coming out wrong.
Faulty igniter, failing thermocouple, clogged pilot orifice, or gas valve issue. On a gas oven, failure to ignite is a safety concern that should be diagnosed by a gas-certified technician.
Convection fan failure, blocked airflow, or one of multiple heating elements failing. In a busy kitchen, uneven cooking means wasted product, guest complaints, and inconsistency that damages your menu's reputation.
Worn or damaged door gasket, broken door hinge, or misaligned door. A door that doesn't seal loses heat continuously — the oven compensates by running longer and harder, increasing energy costs and accelerating wear.
Control board fault, sensor failure, or software error (common in combi ovens and programmable units). Do not ignore error codes on a combi oven — they indicate specific subsystem failures that worsen if unaddressed.
Stop using the oven immediately. A gas smell indicates a gas valve failure, loose fitting, or cracked burner orifice. This is a safety emergency — ventilate the space, call your gas company, and then call us for a certified gas repair technician.
Control board fault, sensor failure, or software error (common in combi ovens and programmable units). Do not ignore error codes on a combi oven — they indicate specific subsystem failures that worsen if unaddressed.
Control board fault, sensor failure, or software error (common in combi ovens and programmable units). Do not ignore error codes on a combi oven — they indicate specific subsystem failures that worsen if unaddressed.
Don't wait for a full breakdown
Most commercial oven failures are cheaper to fix when caught early — and your kitchen can't afford to lose a working oven mid-service. Call (646) 921-6775 for a same-day diagnostic visit.
Commercial Oven
Brands We Service
NYC commercial kitchens run on a specific set of oven brands — and our technicians are trained on all of them. Whether you're running a Vulcan convection stack in a hotel kitchen or a Rational combi oven in a fine dining restaurant, we arrive with the right knowledge and parts.
One of the most common commercial oven brands in NYC restaurants. We service all Vulcan convection, deck, and range oven configurations — from single-deck countertop units to full-size double-stack convection systems.
One of the most common commercial oven brands in NYC restaurants. We service all Vulcan convection, deck, and range oven configurations — from single-deck countertop units to full-size double-stack convection systems.
Heavy-duty commercial ovens and ranges trusted by high-volume NYC kitchens. We service Garland convection ovens, range ovens, and deck ovens for thermostat, burner, and control board faults.
Commercial gas and electric ovens, ranges, and combination units. Southbend is common in institutional and high-volume restaurant kitchens — we repair all Southbend oven configurations.
The premium combi oven brand used in fine dining and institutional kitchens. Rational units are complex machines — we repair steam systems, control panels, sensors, and door seals with the expertise this equipment demands.
Cook-and-hold ovens and combi units trusted for overnight and buffet operations. We repair Alto-Shaam heating systems, humidity controls, and door seal failures.
Deck ovens and pizza ovens built for pizzerias and bakeries. We service Bakers Pride gas and electric deck units for igniter, thermostat, and stone surface issues.
High-speed impingement and microwave-convection hybrid ovens. We repair TurboChef and Merrychef units for magnetron, control board, and airflow impingement system failures.
Commercial range ovens and convection units for restaurant cooking lines. We service Lang and Montague ovens for burner, thermostat, and ignition system repairs.
High-performance commercial ovens and ranges for premium kitchen operations. We service Wolf commercial oven configurations including gas range ovens and convection models.
Commercial steamers, combi units, and combination cooking equipment. We repair Cleveland Range and Market Forge steam and combination oven systems.
Commercial convection and combi ovens for institutional and hospitality kitchens. We service Electrolux Professional oven configurations for control panel and heating system repairs.
Don't see your brand?
Call us — we service virtually all commercial oven brands found in NYC restaurant, hotel, institutional, and bakery kitchens.
Why NYC Kitchens Choose
Screws for Oven Repair
An oven down during dinner service doesn't just slow your kitchen — it cuts your menu in half and breaks your service flow. We prioritize commercial oven calls and dispatch same-day whenever possible. Because your kitchen runs on your oven, and your oven needs to run today.
Our technicians are trained and certified to work on both gas and electric commercial ovens. Gas oven repair in NYC requires licensed technicians — we come qualified, equipped, and safe. No workarounds, no guesswork on gas systems.
You get a clear, itemized quote before any work begins — parts, labor, and any additional components listed separately. No surprise invoices. What we quote is what you pay. For combi ovens and complex systems, we explain exactly what failed and why.
Every repair is backed by a warranty on parts and labor as specified in your invoice. If the same issue returns within the warranty period, we come back and fix it at no additional charge. No arguments, no delays.
Gas & Electric Commercial Oven Repair in NYC
Most commercial kitchens in NYC run on gas ovens — and gas equipment requires a different level of expertise than electric. Gas valve failures, igniter faults, thermocouple issues, and burner problems all require a technician who is licensed and trained for gas systems. Working on a gas oven without proper certification is not just risky — it's a code violation in New York City.Screws technicians are trained and certified for commercial gas oven repair. When we diagnose a gas oven, we don't just fix the visible failure — we test the full gas system before we leave — not just the part we fixed.
Electric commercial ovens — including most combi ovens, convection units, and high-speed ovens — require expertise in commercial-grade electrical systems. Heating element failures, control board issues, and power supply faults all need proper diagnosis before replacement. A misdiagnosed electrical oven failure results in an expensive wrong part order and more downtime.We diagnose accurately, replace correctly, and verify performance before the invoice is written.
Gas smell or oven tripping breakers?
Don't wait. Call (646) 921-6775 immediately — we dispatch certified technicians for gas and electrical oven emergencies.
95% CLIENTS
Commercial Oven Repair
Across Manhattan
Screws Appliance Repair serves commercial kitchens throughout Manhattan — from the high-volume restaurant rows of Midtown to the independent pizzerias and bakeries of the Upper West Side and the institutional kitchens of Downtown. We know how NYC kitchens operate: tight spaces, freight elevators, basement setups, and the unforgiving schedule of dinner service. We work around your hours, not ours.
Midtown Manhattan
Restaurant Row (W 46th St)
Times Square
Grand Central
Midtown
East
Hell's Kitchen
Garment District
Downtown Manhattan
Financial District
Tribeca
SoHo
Little Italy
Chinatown
Battery Park City
West Side
Chelsea
West Village
Greenwich Village
Meatpacking District
Hudson Yards
Flatiron
East Side
Gramercy
Murray Hill
Kips Bay
Sutton Place
Turtle Bay
Upper Manhattan
Upper East Side
Upper West Side
Harlem
East Harlem
Morningside Heights
Washington HeightsCommercial Oven Repair
NYC — FAQ
Yes. A commercial oven failure during service is exactly the situation we prioritize. Call (646) 921-6775 — we'll tell you upfront what's available today and get a technician dispatched as fast as possible.
Yes. We repair convection ovens, combi ovens, deck and pizza ovens, conveyor and impinger ovens, rotisserie ovens, bakery ovens, cook-and-hold units, and countertop models. Gas or electric. Whether it's a single countertop convection unit or a full Rational combi oven, we come trained for the job.
Yes. Commercial gas oven repair in NYC requires licensed technicians. Our team is trained and certified for gas systems — we diagnose gas valves, igniters, thermocouples, and burner assemblies safely and correctly. We also test the full gas system for integrity before leaving the site.
Yes. Rational combi ovens are sophisticated and expensive — and they require a technician who understands both convection and steam systems. We service Rational units for steam generator failures, control panel issues, sensor faults, door seal problems, and descaling-related performance loss.
Cost depends on the oven type, brand, and the nature of the fault. Common repairs — igniter replacement, thermostat service, door gasket — typically run $150–350. Control board replacements or gas valve work range from $400–700. Combi oven repairs vary significantly by the subsystem involved. We provide a clear, itemized quote before any work begins — no hidden fees.
Error codes vary by brand and model, but most indicate a specific subsystem failure — temperature sensor fault, steam system issue, control board error, or door latch problem. Don't ignore error codes, especially on combi ovens. Take a photo of the display and call us — we can often assess the likely cause over the phone and arrive prepared.
Yes. We offer scheduled maintenance plans covering thermostat calibration, burner cleaning and inspection, fan motor service, door gasket assessment, filter cleaning, and performance testing. For combi ovens, we also include descaling and steam system maintenance. Regular service prevents the kind of mid-service failures that cost you a full evening of revenue.
Stop using the oven immediately. Turn off the gas supply if you can do so safely. Ventilate the area. Call your gas provider's emergency line. Then call us — we dispatch gas-certified technicians for gas oven emergencies and can diagnose the source of the leak safely.
We give you an honest assessment after diagnostics. General guidance: if the oven is under 10 years old, repair is almost always more cost-effective. For older units, we calculate the repair cost against replacement cost and remaining useful life, and give you a direct recommendation. A $500 repair on an oven you've run for 7 years is almost always the right call.
Customer Testimonials
At Repair Service, we’re not satisfied until you are. We stand behind our work with a 100% satisfaction guarantee, so you can trust that your Subzero is in good hands.
Get Your Commercial Dishwasher Running Today
A broken dishwasher doesn't just slow down service — it takes your kitchen out of compliance and puts your health inspection score at risk. Screws Appliance Repair dispatches fast, fixes right the first time, and backs every repair with a warranty. Hundreds of NYC restaurants, hotels, and food service operations trust Screws for their commercial kitchen equipment.
